Through tragedy comes hope
When Robin Gentry McGee applied to BVG, she knew it was a last ditch effort to bring to market a prod
If it doesn’t exi
st, then make it up
With her background in nutrition and being a chef that had specialized in healthy cooking her entire career, she decided that she would set out to create a formula for her dad. After careful research and a self-immersion course into healing and functional foods, a few weeks later Robin had developed a formula that looked more like your grandma’s stew than the chemical vat of sugar water her father had been giving a steady diet of.
A formula that provides nutrition and hope
She then felt her mission was accomplished; her father did great on the formula, which fondly came to be known as
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